From fine dining to fast casual, give guests the choice to browse, ask questions, and order at their own pace. Your staff focuses on hospitality, not order-taking.
Your toolkit
All included in one platform — no extra subscriptions to stitch together.
The whole operation
The AI Captain is what your guests see. Behind it is one platform running your floor, your back office and your money — so you stop paying for, and stitching together, half a dozen separate tools.
It watches every ticket, recipe and shift — flagging the dishes quietly losing margin, the supplier who raised prices, and the voids and discounts that don’t add up.
It works the back office the way a seasoned operator would — every day, across every number. It drafts the fix and does the busywork; nothing touches your menu, prices or bookings until you approve. It proposes. You dispose.
One login, one bill
Most restaurants run on six or more separate subscriptions that barely talk to each other. FullGuest does the lot — so you cut cost, cut logins, and finally get every number in one place.
Real scenarios showing how FullGuest transforms the guest experience
Everything you need to transform your operations
No waiting to order or pay. Tables turn 20% faster during peak hours.
"I'm vegan and gluten-free" - AI filters and suggests safe options instantly.
"Perfect with your steak: our house red?" - Natural suggestions boost tickets 35%.
Digital orders go directly to kitchen. No mishearing, no wrong tables.
Staff focus on service, not order-taking. Cover more ground with same team.
Guests order instantly without flagging down staff or waiting in queues.
Track popular items, peak hours, revenue by location. Data-driven decisions.
Build guest profiles. Know preferences before they arrive next time.
See how FullGuest works for different venue types